Flavourful First Act
Starters
Prawn Crackers £4.95
Served with sweet chilli sauce.
Tod Man Pla
(Thai Fish Cakes) £8.95
(Thai Fish Cakes) £8.95
Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.
Ka Nom Jeeb
(Dim Sum) £8.95
(Dim Sum) £8.95
Steamed wonton dumplings filled with minced chicken and prawn.
Moo Ping £8.95
Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.
Corn Cakes £8.25
Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.
Vegetable Tempura £8.50
Deep-fried vegetables in batter, served with sweet chilli sauce.
Vegetable Spring Rolls £8.95
Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.
Duck Spring Rolls £10.95
Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.
Prawn On Toast £9.95
Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.
Chicken Satay £9.95
Barbecued spice-marinated chicken skewers, served with peanut sauce.
Paper Prawns £9.95
Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.
Prawn Tempura £10.95
Deep-fried breaded prawns, served with sweet chilli sauce.
BBQ Chicken Wings £8.95
Barbecued marinated chicken wings, served with sweet chilli sauce.
Spicy Squid £8.95
Deep-fried squid in batter, served with Sriracha sauce.
Mixed Starter £18.95 / £24.95
This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.
(Available for 2 or 3 people)
(Available for 2 or 3 people)
Aromatic Duck £17.95
A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.
A warm Prelude to Delight
Soups
Tom Yum
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
Prawn
£9.95 / £16.95
Chicken
£8.95 / £15.50
Mushroom
£8.50 / £14.95
Seafood
£16.95
Tom Kha
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
Prawn
£9.95 / £16.95
Chicken
£8.95 / £15.50
Mushroom
£8.50 / £14.95
Wonton Soup £9.25
Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.
Vibrant, spicy and bursting with flavour
Yum (Salads)
Yum Nua £12.95
Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.
Yum Pla Muk £10.95
Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.
Plah Kung £11.95
Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.
Som Tum £9.95
Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.
A Spicy Symphony of Sensations
Curries
Panang Curry
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.
Chicken/Pork/Beef
£12.95
Prawn
£14.95
Vegetables
£11.95
Vegetables + Tofu
£12.95
Red Curry
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Chicken/Pork/Beef
£12.95
Prawn
£14.95
Vegetables
£11.95
Vegetables + Tofu
£12.95
Green Curry
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
Chicken/Pork/Beef
£12.95
Prawn
£14.95
Vegetables
£11.95
Vegetables + Tofu
£12.95
Gang Pah
(Jungle Curry)
(Jungle Curry)
A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.
Chicken/Pork/Beef
£12.95
Prawn
£14.95
Vegetables
£11.95
Vegetables + Tofu
£12.95
Massaman Curry
A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.
Chicken
£13.95
Beef
£14.95
Duck Curry £14.95
A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil.
Sizzling sensations hot from our woks
Stir-fries
Pad Prik
Stir-fry with onion, bell pepper, red chilli, and sweet basil.
Chicken/Pork
£12.95
Beef/Duck
£13.95
King Prawn
£16.95
Vegetables
£9.50
Vegetables + Tofu
£11.00
Pad Khing
Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.
Chicken/Pork
£12.95
Beef/Duck
£13.95
King Prawn
£16.95
Vegetables
£9.50
Vegetables + Tofu
£11.00
Pad Priew Waan
Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.
Chicken/Pork
£12.95
King Prawn
£16.95
Vegetables
£9.50
Vegetables + Tofu
£11.00
Pad Krathiam Prik Thai
Stir-fry with garlic and ground black pepper.
Chicken/Pork
£12.95
Beef/Duck
£13.95
King Prawn
£16.95
Pad Ta Krai
Stir-fry with lemongrass, red chilli, and sweet basil.
Chicken/Pork
£12.95
Beef
£13.95
Pad Namman Hoi
Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.
Chicken/Pork
£12.95
Beef
£13.95
Vegetables
£9.25
Vegetables + Tofu
£11.00
Pad Med Mamuang
Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.
Chicken/Pork
£13.25
Beef
£13.95
Tofu
£11.00
Pad Kee Mao
Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Chicken/Pork
£12.95
Beef
£13.95
Prawn
£14.95
Seafood
£15.95
Tofu
£11.00
Pad Pak
Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.
Chicken/Pork
£12.95
Beef
£13.95
Prawn
£14.95
Vegetables
£9.25
Vegetables + Tofu
£11.00
Broccoli + Garlic
£8.95
Pad Ka Prao
Stir-fry with chilli and holy basil.
Chicken/Pork/Minced Pork
£12.95
Beef/Minced Beef
£13.95
Prawn
£14.95
Seafood
£15.95
Tofu
£11.00
Duck, fish and prawns cooked to perfection
Fire & Steam
Ped Ma Kham £13.95
Sliced roasted duck topped with tamarind sauce and crispy shallot.
Kung Ma Kham £16.95
Grilled king prawns topped with tamarind sauce and crispy shallot.
Pla Ma Kham £19.95
Fried sea bass topped with tamarind sauce and crispy shallot.
Kung Pao £16.95
Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.
Kung Chom Suan £16.95
Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.
Choo Chee Kung £16.95
Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil.
Pla Tod Krathiam £19.95
Fried sea bass topped with garlic and ground black pepper sauce.
Pla Rad Khing £19.95
Fried sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.
Pla Rad Prik £19.95
Fried sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil.
Panang Pla £19.95
Fried sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil.
Pla Neung Khing £19.95
Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.
Pla Neung Ma Now £19.95
Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.
Opulent Oodles of tasty goodness
Noodles & Rice
Pad Thai
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
Chicken/Pork/Beef
£13.95
Prawn
£14.95
Vegetables
£12.95
Vegetables + Tofu
£14.00
Kuay Tiew Pad See-ew
Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
Chicken/Pork/Beef
£13.95
Prawn
£14.95
Vegetables
£12.95
Vegetables + Tofu
£14.00
Rad Nah
Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Chicken/Pork/Beef
£13.95
Prawn
£14.95
Seafood
£15.95
Vegetables
£12.95
Vegetables + Tofu
£14.00
Mee Krob Rad Nah
Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
Chicken/Pork/Beef
£13.95
Prawn
£14.95
Seafood
£15.95
Vegetables
£12.95
Vegetables + Tofu
£14.00
Kuay Tiew Pad Kee Mao
Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Chicken/Pork/Beef
£14.95
Prawn
£15.95
Seafood
£16.95
Vegetables
£12.95
Vegetables + Tofu
£14.00
Special Fried Rice
Stir-fried rice with mixed vegetables and egg.
Chicken/Pork
£13.95
Prawn
£14.95
Crab
£14.95
Vegetables
£12.95
Thai Tho Fried Rice £15.25
Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.
The perfect supporting act
Side Dishes
Boiled Thai Fragrant Rice £3.95
Brown Rice £3.95
Coconut Rice £4.95
Kao Neow
(Sticky Rice) £4.25
(Sticky Rice) £4.25
Egg Fried Rice £4.95
Plain Noodles £6.25
Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.
The Director's Cut
Chef's Specials
Sua Rong Hai £16.95
Known as “Crying Tiger”, grilled marinated beef steak, served with spicy tamarind dipping sauce (Nam Jim Jaew) and spicy lime and garlic dipping sauce.
Pad Cha Talay £16.95
Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
The True Taste of Thailand
Thai Originals
Formerly known as our “Karaoke Menu”, this section features traditional Thai cuisine. Select from this section and embrace the authentic Thai dining experience.
All dishes are served simultaneously.
All dishes are served simultaneously.
Peak Gai Tod Bai Toey £9.95
Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.
E-San Sausage £12.95
Grilled fermented pork sausage, served with ginger, red chilli, and peanut.
Look Chin Ping £12.50
Grilled fish balls, served with sweet chilli sauce.
Super Kha Gai £9.25 / £16.95
Hot and sour soup made with chicken feet, chilli, and coriander.
Naem Si Krong Moo £12.95
Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.
Sai Oua £12.95
Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.
Kor Moo Yang £12.50
Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).
Yum Moo Yang £12.50
Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.
Larb
Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
Minced Pork
£12.50
Fried Sea Bass Fillet
£20.95
Som Tum
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.
Som Tum Thai
£9.95
Som Tum Puu
£12.50
Som Tum Thai-Puu
£10.95
Som Tum Plara
£11.95
Som Tum Puu-Plara
£13.95
Pad Prik Gluea
Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.
Soft-Shell Crab
£13.95
Squid
£13.95
Prawn
£15.95
Nam Tok Moo £12.50
Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
Yum Woon-Sen
Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.
Minced Pork
£12.95
Seafood
£14.95
Yum Ruam Mit Talay £14.95
Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.
Tom Saab Kra Dook Moo £15.95
A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs.
(Large portion)
(Large portion)
Kai Yeaw Ma Ka Prao £14.95
Stir-fried minced pork with chilli, holy basil, served with fried preserved egg.
(Subject to availability)
(Subject to availability)
Tom Yum Poh Taak £16.95
Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs.
(Large portion)
(Large portion)
Tum Thad £27.95
A Som Tum platter; choose between Thai, Puu, Thai-Puu, Plara, or Puu-Plara. Served on a tray with a roast poussin and a variety of side dishes.
(For 2 people)
(For 2 people)
Classic DIshes for a Lighter meal
Lunch Menu
Enjoy a one course Express Lunch from £10.95 or indulge in our two course Set Lunch from £14.95.
Available daily between 12:00 and 16:00.
Starters
Mixed Starter
This platter features a vegetable spring roll, chicken satay, prawn on toast, and a BBQ chicken wing.
Tom Yum
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
Chicken
Mushroom
Tom Kha
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
Chicken
Mushroom
Wonton Soup
Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.
Main Courses
Kuay Tiew Nam Tok Nua
Noodles in a rich broth with tender beef, meat balls, and vegetables.
Kuay Tiew Tom Yum Moo
Noodles with minced pork and fish balls in a clear broth, seasoned with lime juice, chilli flakes, and crushed peanuts.
Pad Thai
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
Chicken/Pork/Beef
Vegetables
Prawn
Kuay Tiew Pad See-ew
Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
Chicken/Pork/Beef
Vegetables
Prawn
Panang Curry
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil. Served with rice.
Chicken/Pork/Beef
Vegetables
Prawn
Red Curry
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.
Chicken/Pork/Beef
Vegetables
Prawn
Green Curry
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. Served with rice.
Chicken/Pork/Beef
Vegetables
Prawn
Pad Prik
Stir-fry with onion, bell pepper, red chilli, and sweet basil. Served with rice.
Chicken/Pork/Beef
Vegetables
Prawn
Pad Med Mamuang
Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion. Served with rice.
Chicken/Pork/Beef
Vegetables
Prawn
Special Fried Rice
Stir-fried rice with mixed vegetables and egg.
Chicken/Pork/Beef
Vegetables
Prawn
